Georgia Hometown Cookbook

256 pages • 8 x 9

Georgia Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state. From metropolitan Atlanta to the Southern grace of Savannah, from the soaring beauty of mountains to the sun-kissed Atlantic coast, Georgia is rich with recipes handed down through the generations.

Kent Whitaker and Sheila Simmons bring you more than 300 of these all-time favorite recipes. From Georgia's Favorite Brunswick Stew to Drunk as a Skunk Georgia Pecans, Vidalia Onion Farm Fresh Salsa to Sweet Georgia Brown Pecan Pie, Fried Green Tomatoes to Fresh-Baked Homestyle Peach Pie, there are delicious, hometown recipes to please everyone... especially the cook because every recipe is easy-to-follow and uses ingredients that you probably already have in your kitchen.

For those that confess to reading their cookbooks like novels (you know who you are) you’ll enjoy interesting food facts and stories about fun food festivals around the state such The Georgia Strawberry Festival in Reynolds which brings Big Mama’s Deep Dish Strawberry Cobbler Pie with Strawberry Whipped Cream first-place prize winner in the 2007 pie division.

When it comes to Georgia hometown cooking, there's something for everyone to love. And this book brings you the BEST that Georgia has to offer!